Welcome to the section
WINES / PATAPUM
Welcome to the section WINES / PATAPUM
PATAPUM

Childhood memories also bring to our mind idioms, a “correct” speech when used with children.
An accidental fall was considered a “patapum”. An unexpected blast was a “patapum”. A sudden blow was a “patapum”. 


Then I realise I’m a grown up and one day I taste a Traditonal Method wine whose base was obtained with the maceration of the skins: it was a blow, a shock, a discovery for me, a real “patapum”!


So Patapum came into life, a less demanding version of a champenois, a pleasant re-fermented wine affordable by everyone, especially for those who can feel a “patapum” after the first sip!

PATAPUM

Childhood memories also bring to our mind idioms, a “correct” speech when used with children.
An accidental fall was considered a “patapum”. An unexpected blast was a “patapum”. A sudden blow was a “patapum”.


Then I realise I’m a grown up and one day I taste a Traditonal Method wine whose base was obtained with the maceration of the skins: it was a blow, a shock, a discovery for me, a real “patapum”!


So Patapum came into life, a less demanding version of a champenois, a pleasant re-fermented wine affordable by everyone, especially for those who can feel a “patapum” after the first sip!

VOLCANALIA’S CORPORATE IDENTITY
VOLCANALIA’S CORPORATE IDENTITY

@volcanalia.wine

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CHEESE
Ovine and goat bue cheese.

DRY PASTRY
Amaretti e canestrelli shortcrust pastry with peach and apricot jam.

CHEESE
Ovine and goat bue cheese.

DRY PASTRY
Amaretti e canestrelli shortcrust pastry with peach and apricot jam.

MEAT
Tastasal Risotto (risotto with minced pork meat)

FISH
Cod spread.

CEREALS
Wholemeal pasta with vegetarian souces.

VEGAN
Rolls and skewers.

MEAT
Tastasal Risotto (risotto with minced pork meat)

FISH
Cod spread.

CEREALS
Wholemeal pasta with vegetarian souces.

VEGAN
Rolls and skewers.

CHEESE
Mousee with fresh goat cheese.

VEGAN
Bruschette with vegan spread.
Fried vegetarian and vegan food.

CHEESE
Ovine and goat bue cheese.

DRY PASTRY
Amaretti e canestrelli shortcrust pastry with peach and apricot jam.

MEAT
Tastasal Risotto (risotto with minced pork meat)

FISH
Cod spread.

CEREALS
Wholemeal pasta with vegetarian souces.

VEGAN
Rolls and skewers.

FISH
Poached white fish.

VEGAN
Vegan roasts.

MEAT
Tortellini in broth.

FISH
Risotto with fish and shellfish.

CHEESE
Monte Veronese - medium seasoned.

STREET FOOD
Trapizzini (an iconic stuffed pizza pocket) and kebab.

MEAT
Stew.

FISH
Vicenza-style salt cod.

CEREALS
Main courses with spicy souces, rich vegetable and soups.