Welcome to the section
WINES / BATTIBALENO
Welcome to the section
WINES / BATTIBALENO
BATTIBALENO

Battibaleno” is the italian word describing a particular moment we would like to freeze, same as the irresistible sensation that the Garganega grape skin releases when it meets the palate.

Battibaleno is a “macerated” wine, where the magic of the grape bunch, after reaching its ripeness, begins a new journey of “maceration”.

Battibaleno is that perfect moment, when the equilibrium of the flavors is released into the mouth.


Battibaleno is one of those wines that once you start drinking it… you would empty the bottle in the “blink of an eye”!

BATTIBALENO

Battibaleno” is the italian word describing a particular moment we would like to freeze, same as the irresistible sensation that the Garganega grape skin releases when it meets the palate.

Battibaleno is a “macerated” wine, where the magic of the grape bunch, after reaching its ripeness, begins a new journey of “maceration”.

Battibaleno is that perfect moment, when the equilibrium of the flavors is released into the mouth.

Battibaleno is one of those wines that once you start drinking it … you would empty the bottle in the “blink of an eye”!

VOLCANALIA’S CORPORATE IDENTITY
VOLCANALIA’S CORPORATE IDENTITY

@volcanalia.wine

g

Welcome to Roisin, a place where all flower shops take on a whole new dimension of beautiful.

gflorist, Suzane Muray

CHEESE
Ovine and goat bue cheese.

DRY PASTRY
Amaretti e canestrelli shortcrust pastry with peach and apricot jam.

CHEESE
Ovine and goat bue cheese.

DRY PASTRY
Amaretti e canestrelli shortcrust pastry with peach and apricot jam.

MEAT
Stew.

FISH
Vicenza-style salt cod.

CEREALS
Main courses with spicy souces, rich vegetable and soups.

MEAT

Stew.

FISH
Vicenza-style salt cod.

CEREALS
Main courses with spicy souces, rich vegetable and soups.

CHEESE
Mousee with fresh goat cheese.

VEGAN
Bruschette with vegan spread.
Fried vegetarian and vegan food.

CHEESE
Ovine and goat bue cheese.

DRY PASTRY
Amaretti e canestrelli shortcrust pastry with peach and apricot jam.

MEAT
Tastasal Risotto (risotto with minced pork meat)

FISH
Cod spread.

CEREALS
Wholemeal pasta with vegetarian souces.

VEGAN
Rolls and skewers.

FISH
Poached white fish.

VEGAN
Vegan roasts.

MEAT
Tortellini in broth.

FISH
Risotto with fish and shellfish.

CHEESE
Monte Veronese - medium seasoned.

STREET FOOD
Trapizzini (an iconic stuffed pizza pocket) and kebab.

MEAT
Stew.

FISH
Vicenza-style salt cod.

CEREALS
Main courses with spicy souces, rich vegetable and soups.