I didn’t expect it and I wasn’t even looking for it!
Quatto Quatto, has come to me instead.
Its rather not sweet flavor combined with its oxidized “dress”, touched my heart.
Quatto Quatto, my passito, the Gambellara recioto, created from those grapes dried on the picai, pressed and fermented in a barrique.
The sweetness is dampened by the oxidation, and this is why it is a particular wine resembling very closely the Marsala.