Welcome to the section
WINES / QUATTO QUATTO
Welcome to the section
WINES / QUATTO QUATTO
QUATTO QUATTO

I didn’t expect it and I wasn’t even looking for it!
Quatto Quatto, has come to me instead.

Its rather not sweet flavor combined with its oxidized “dress”, touched my heart.

Quatto Quatto, my passito, the Gambellara recioto, created from those grapes dried on the picai, pressed and fermented in a barrique. 

The sweetness is dampened by the oxidation, and this is why it is a particular wine resembling very closely the Marsala.

QUATTO QUATTO

I didn’t expect it and I wasn’t even looking for it!
Quatto Quatto, has come to me instead.


Its rather not sweet flavor combined with its oxidized “dress”, touched my heart.
Quatto Quatto, my passito, the Gambellara recioto, created from those grapes dried on the picai, pressed and fermented in a barrique.


The sweetness is dampened by the oxidation, and this is why it is a particular wine resembling very closely the Marsala.

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VOLCANALIA’S CORPORATE IDENTITY

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CHEESE
Ovine and goat bue cheese.

DRY PASTRY
Amaretti e canestrelli shortcrust pastry with peach and apricot jam.

CHEESE
Ovine and goat bue cheese.

DRY PASTRY
Amaretti e canestrelli shortcrust pastry with peach and apricot jam.

CHEESE
Mousee with fresh goat cheese.

VEGAN
Bruschette with vegan spread.
Fried vegetarian and vegan food.

CHEESE
Ovine and goat bue cheese.

DRY PASTRY
Amaretti e canestrelli shortcrust pastry with peach and apricot jam.

MEAT
Tastasal Risotto (risotto with minced pork meat)

FISH
Cod spread.

CEREALS
Wholemeal pasta with vegetarian souces.

VEGAN
Rolls and skewers.

FISH
Poached white fish.

VEGAN
Vegan roasts.

MEAT
Tortellini in broth.

FISH
Risotto with fish and shellfish.

CHEESE
Monte Veronese - medium seasoned.

STREET FOOD
Trapizzini (an iconic stuffed pizza pocket) and kebab.

MEAT
Stew.

FISH
Vicenza-style salt cod.

CEREALS
Main courses with spicy souces, rich vegetable and soups.