Welcome to the section
WINES / MARAMEO
Welcome to the section
WINES / MARAMEO
MARAMEO
Childhood memories are again behind the choice of the name of this wine: Marameo (cock a snook). A playful and dynamic gesture with a playful, lively and joyful message. Marameo, the second born in the Volcanalia household, is a “cheeky” wine. Perhaps today it would be classified as a hyperactive “child” but in truth this wine embodies its full gracefulness. Drink Volcanalia wines with a peace of mind, because their names are intriguing and only those who allow themselves to be led by curiosity can reach unexplored areas of their soul. So put your thumb on your nose, close quickly the palm of your hand, do the cock a snook sign and nobody will ever catch you … “
MARAMEO
Childhood memories are again behind the choice of the name of this wine: Marameo (cock a snook). A playful and dynamic gesture with a playful, lively and joyful message. Marameo, the second born in the Volcanalia household, is a “cheeky” wine. Perhaps today it would be classified as a hyperactive “child” but in truth this wine embodies its full gracefulness. Drink Volcanalia wines with a peace of mind, because their names are intriguing and only those who allow themselves to be led by curiosity can reach unexplored areas of their soul. So put your thumb on your nose, close quickly the palm of your hand, do the cock a snook sign and nobody will ever catch you … “
VOLCANALIA’S CORPORATE IDENTITY
VOLCANALIA’S CORPORATE IDENTITY

@volcanalia.wine

g

Welcome to Roisin, a place where all flower shops take on a whole new dimension of beautiful.

gflorist, Suzane Muray

CHEESE
Ovine and goat bue cheese.

DRY PASTRY
Amaretti e canestrelli shortcrust pastry with peach and apricot jam.

CHEESE
Ovine and goat bue cheese.

DRY PASTRY
Amaretti e canestrelli shortcrust pastry with peach and apricot jam.

FISH
Poached white fish.

VEGAN
Vegan roasts.

FISH
Poached white fish.

VEGAN
Vegan roasts.

CHEESE
Mousee with fresh goat cheese.

VEGAN
Bruschette with vegan spread.
Fried vegetarian and vegan food.

CHEESE
Ovine and goat bue cheese.

DRY PASTRY
Amaretti e canestrelli shortcrust pastry with peach and apricot jam.

MEAT
Tastasal Risotto (risotto with minced pork meat)

FISH
Cod spread.

CEREALS
Wholemeal pasta with vegetarian souces.

VEGAN
Rolls and skewers.

FISH
Poached white fish.

VEGAN
Vegan roasts.

MEAT
Tortellini in broth.

FISH
Risotto with fish and shellfish.

CHEESE
Monte Veronese - medium seasoned.

STREET FOOD
Trapizzini (an iconic stuffed pizza pocket) and kebab.

MEAT
Stew.

FISH
Vicenza-style salt cod.

CEREALS
Main courses with spicy souces, rich vegetable and soups.